The minimum cook temperature for green beans that are hot and held is 135°F (57°C). This is the temperature at which bacteria growth is minimized and it ensures that the green beans are kept at a safe temperature while being held for service.
The minimum cook temperature for green beans that are hot and held is 135°F (57°C). This temperature ensures that the green beans are cooked thoroughly and held at a safe temperature to prevent the growth of harmful bacteria. It is important to monitor the temperature of the beans to maintain their quality and safety.
