Genetic modification allows scientists to enhance the yield and nutritional value of crops, making them more efficient and productive. By incorporating traits like drought resistance and pest resistance, genetically modified crops can thrive in a variety of environments, increasing overall food production. This technology also enables farmers to grow crops with improved shelf life and decreased spoilage, reducing food waste. Ultimately, genetic modification helps ensure a stable and abundant food supply for a growing global population.
use simpler terms
Genetic modification helps scientists make crops that grow better and have more nutrients. By changing the genetic makeup of plants, they can become more resistant to things like bugs and bad weather. This makes it easier for farmers to grow more food without it get damaged or going bad. With genetic modification, there can be enough food for more people to eat, even as the population continues to grow.
