Genetic modification helps provide food for a growing population by improving crop yields and increasing resistance to pests, diseases, and environmental stresses. Genetically modified (GM) crops can be engineered to produce higher quantities of food in less time, resulting in increased productivity and ensuring a steady supply to meet the demands of a growing population. These modified crops also have the potential to grow in adverse conditions, such as drought or high salinity, expanding the areas in which agriculture can be practiced and increasing overall food production.
