Give me a short, easy dessert recipe
Oreo Truffles:
Ingredients:
- 1 package of Oreo cookies
- 1 package (8 oz) of cream cheese, softened
- 1 package (12 oz) of chocolate chips or melting chocolate
Instructions:
1. Crush the Oreo cookies in a food processor until they become fine crumbs.
2. In a mixing bowl, combine the crushed Oreo cookies and softened cream cheese until well mixed.
3. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
4. Freeze the Oreo balls for about 30 minutes to firm up.
5. Melt the chocolate chips in a microwave-safe bowl or on the stove, stirring until smooth.
6. Dip each Oreo ball into the melted chocolate, covering it completely.
7. Place the coated truffles back on the parchment paper and allow the chocolate to harden.
8. Enjoy your delicious Oreo truffles as a sweet treat!
For cookies
Classic Chocolate Chip Cookies:
Ingredients:
- 1 cup (2 sticks) of unsalted butter, softened
- 1 cup of granulated sugar
- 1 cup of packed brown sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 3 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 2 cups of semi-sweet chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add in the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
5. Fold in the chocolate chips until evenly distributed throughout the cookie dough.
6. Use a cookie scoop or spoon to drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them a few inches apart.
7. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Enjoy your freshly baked classic chocolate chip cookies with a glass of milk or on their own!
That have 1-4 ingredients
Peanut Butter Cookies:
Ingredients:
- 1 cup of peanut butter
- 1 cup of granulated sugar
- 1 large egg
- Optional: chocolate chips or chopped nuts for added flavor
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the peanut butter, sugar, and egg until well mixed.
3. If desired, fold in chocolate chips or chopped nuts for added texture and flavor.
4. Use a cookie scoop or spoon to drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them a few inches apart.
5. Flatten each dough ball with a fork to create a crisscross pattern on top.
6. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. Enjoy your simple and delicious peanut butter cookies with a glass of milk or as a snack any time of day!
I don't have peanut butter
Chocolate Coconut Balls:
Ingredients:
- 2 cups of shredded coconut
- 1/2 cup of sweetened condensed milk
- 1/3 cup of cocoa powder
- 1/2 teaspoon of vanilla extract
Instructions:
1. In a mixing bowl, combine the shredded coconut, sweetened condensed milk, cocoa powder, and vanilla extract. Mix until all ingredients are well combined.
2. Scoop out tablespoon-sized amounts of the mixture and roll them into balls.
3. Place the coconut balls on a baking sheet lined with parchment paper.
4. Refrigerate the balls for about 30 minutes, or until they are firm.
5. Optional: you can roll the balls in additional shredded coconut or cocoa powder for an extra coating.
6. Serve and enjoy your delicious chocolate coconut balls as a sweet and easy dessert option!