Give me a short dessert recipe that contains 1-4 ingredients and no peanut butter
Banana Ice Cream:
Ingredients:
- 2 ripe bananas
- 1/4 cup milk (regular or dairy-free)
- Optional: honey or maple syrup for sweetness, vanilla extract for flavor
Instructions:
1. Peel and slice the bananas into small chunks.
2. Place the banana chunks in a freezer-safe container and freeze for at least 2 hours.
3. Remove the frozen banana chunks from the freezer and let them sit at room temperature for a few minutes to slightly soften.
4. Place the banana chunks in a blender or food processor.
5. Add milk and any optional ingredients (honey, maple syrup, vanilla extract) to the blender.
6. Blend until smooth and creamy, scraping down the sides as needed.
7. Serve immediately as soft-serve ice cream or transfer to a container and freeze for a firmer texture. Enjoy!
Another
Chocolate Covered Strawberries:
Ingredients:
- Fresh strawberries
- 1/2 cup dark chocolate chips
- Optional: white chocolate drizzle, sprinkles, chopped nuts for topping
Instructions:
1. Wash and gently dry the strawberries, leaving the stems on.
2. In a microwave-safe bowl, melt the dark chocolate chips in 20-second intervals, stirring in between, until smooth and fully melted.
3. Dip each strawberry into the melted chocolate, letting the excess chocolate drip off.
4. Place the chocolate-covered strawberries on a parchment-lined tray.
5. Optional: Drizzle with melted white chocolate and sprinkle with toppings like chopped nuts or sprinkles.
6. Place the tray in the refrigerator for about 30 minutes to set the chocolate.
7. Serve and enjoy these decadent chocolate-covered strawberries!
Another.
No-Bake Oreo Truffles:
Ingredients:
- 1 package Oreo cookies
- 1 package (8 oz) cream cheese, softened
- Optional: chocolate for coating, sprinkles, crushed nuts for decoration
Instructions:
1. In a food processor, pulse the Oreo cookies (cream filling included) until fine crumbs form.
2. Add the softened cream cheese to the Oreo crumbs and blend until well combined.
3. Roll the mixture into bite-sized balls and place them on a lined baking sheet.
4. Optional: Melt chocolate for coating the truffles.
5. Dip each Oreo ball into the melted chocolate, coating evenly.
6. Place the coated truffles back on the baking sheet.
7. Sprinkle with toppings like sprinkles or crushed nuts, if desired.
8. Refrigerate the truffles for at least 30 minutes to set.
9. Serve and enjoy these delicious, no-bake Oreo truffles!