Give me a short dessert recipe that has 1-4 ingredients and does not contain peanut butter or oreos, and does not ened to be frozen
No-bake Chocolate Truffles:
Ingredients:
- 1 cup semi-sweet chocolate chips
- 1/3 cup heavy cream
- Cocoa powder, powdered sugar, or chopped nuts for coating
Instructions:
1. In a small saucepan, heat the heavy cream until it just begins to simmer.
2. Place the chocolate chips in a heat-proof bowl and pour the hot cream over them. Let it sit for 1 minute.
3. Stir the chocolate and cream mixture until smooth and well combined.
4. Place the mixture in the fridge for 30 minutes to firm up slightly.
5. Using a small spoon, scoop out portions of the chocolate mixture and roll into balls.
6. Roll the truffles in cocoa powder, powdered sugar, or chopped nuts to coat.
7. Place the truffles on a tray and chill in the fridge until ready to serve. Enjoy!
Another
Strawberry Cheesecake Bites:
Ingredients:
- 1 cup graham cracker crumbs
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- Fresh strawberries, halved
Instructions:
1. In a mixing bowl, combine graham cracker crumbs, softened cream cheese, and powdered sugar. Mix until well combined.
2. Shape the mixture into small balls and flatten them slightly to form discs.
3. Place a halved strawberry on top of each graham cracker disc.
4. Chill in the refrigerator for at least 30 minutes before serving. Enjoy these delicious strawberry cheesecake bites!
Another.
Easy Lemon Bars:
Ingredients:
- 1 box of yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 can sweetened condensed milk
- 1/2 cup lemon juice
- Zest of 1 lemon (optional)
Instructions:
1. Preheat the oven to 350°F (180°C) and grease a 9x13-inch baking pan.
2. In a mixing bowl, combine the cake mix and melted butter to form a crumbly dough.
3. Press the dough into the bottom of the prepared baking pan to form a crust.
4. In a separate bowl, whisk together the sweetened condensed milk, lemon juice, and lemon zest until well combined.
5. Pour the lemon mixture over the crust, spreading it out evenly.
6. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set.
7. Allow the lemon bars to cool completely before cutting into squares. Enjoy these tangy and sweet lemon bars!