Eggs should be sorted to ensure that they meet the necessary quality and safety standards. Sorting helps to identify and remove any cracked, dirty, or misshapen eggs, which can affect the overall quality and freshness of the product. Additionally, sorting allows for consistency in size and appearance, making it easier for consumers to purchase eggs that meet their expectations. By sorting eggs, producers can also ensure that only the best quality eggs are being sold, reducing the likelihood of any contamination or spoilage issues.
