Recipe A calls for 2 tablespoons of chocolate powder for every 3/4 of a cup of milk. Recipe B calls for 3 tablespoons of chocolate powder for every 5/6 of a cup of milk. Which chocolate milk recipe tastes more chocolatey?

Question

Recipe A calls for 2 tablespoons of chocolate powder for every 3/4 of a cup of milk. Recipe B calls for 3 tablespoons of chocolate powder for every 5/6 of a cup of milk. Which chocolate milk recipe tastes more chocolatey?

Start by finding the unit rate for Recipe B. You need to find the number of tablespoons of chocolate powder per 1 cup of milk. What can you divide 5/6 cup of milk by to find 1 cup of milk?

Answer 1

To find the unit rate for Recipe B, we need to divide 5/6 cup of milk by the appropriate factor to find the number of tablespoons of chocolate powder per 1 cup of milk.

To find 1 cup of milk, you can divide 5/6 by 5/6.

5/6 ÷ 5/6 = 1

So, the unit rate for Recipe B is 3 tablespoons of chocolate powder per 1 cup of milk.

Now we can compare the chocolateiness of both recipes:

Recipe A: 2 tablespoons of chocolate powder for every 3/4 of a cup of milk
Recipe B: 3 tablespoons of chocolate powder for every 1 cup of milk

Since Recipe B has a higher amount of chocolate powder per cup of milk than Recipe A, we can conclude that Recipe B tastes more chocolatey.

Recipe A calls for 2 tablespoons of chocolate powder for every 3/4​ of a cup of milk. Recipe B calls for 3 tablespoons of chocolate powder for every 5/6​ of a cup of milk. Which chocolate milk recipe tastes more chocolatey?

To find the unit rate for Recipe B, we need to divide 5/6 cup of milk by the appropriate factor to find the number of tablespoons of chocolate powder per 1 cup of milk.

Recipe A calls for 2 tablespoons of chocolate powder for every 3/4 of a cup of milk. Recipe B calls for 3 tablespoons of chocolate powder for every 5/6 of a cup of milk. Which chocolate milk recipe tastes more chocolatey?