Question How was Sudan’s food influenced by Arabs?(1 point) Responses Pigeon peas are eaten on traditional holidays. Pigeon peas are eaten on traditional holidays. Fish was introduced by Arab traders. Fish was introduced by Arab traders. Spices were introduced by Arab traders. Spices were introduced by Arab traders. Shea butter is used to protect mud buildings.
Sudan's food was influenced by Arabs primarily through the introduction of spices. Arab traders and settlers brought a variety of spices and culinary techniques to the region, which have since become integral to Sudanese cuisine. These influences helped to shape the flavors and cooking methods found in Sudanese dishes today.
Spices such as cumin, coriander, nutmeg, cinnamon, and cardamom are common in Sudanese recipes and are reflective of the Arab impact on local gastronomy. These spices have been incorporated into a range of foods from stews and soups to breads and sweets.
Therefore, from the given options, "Spices were introduced by Arab traders" is the most accurate answer regarding the Arab influence on Sudan's food culture.