How was Sudan’s food influenced by arabs?
Fish was introduced by arab traders
Pigeon peas are eaten on traditional days
Spices were introduced by Arab traders
Shea butter is used to protect mud buildings
Arab influence on Sudan's food can be seen in several ways.
Firstly, Arab traders introduced new ingredients to Sudan, such as fish. Sudan is surrounded by the Nile River and various bodies of water, making it ideal for fishing. However, it is believed that fish was not a significant part of Sudanese cuisine until Arab traders introduced it to the local population.
Secondly, Arab influence is evident in the consumption of certain ingredients on traditional days. Pigeon peas, which are small, round legumes, are often eaten on special occasions in Sudan. This tradition likely stems from Arab culinary practices and has become integrated into Sudanese culture over time.
Additionally, Arab traders brought an array of traditional spices to Sudan. Spices like cumin, coriander, cardamom, and cinnamon, among others, were introduced and incorporated into Sudanese cuisine. These spices are used to add flavor and enhance dishes in the Sudanese kitchen, highlighting the Arab influence on their culinary practices.
Lastly, while not directly related to food, Arab influence can also be observed in the use of shea butter in Sudan. Shea butter, derived from the nuts of the shea tree, has multiple uses including skincare, moisturizing, and haircare. In Sudan, shea butter is also used to protect mud buildings from sun and rain, particularly in traditional rural areas. This practice is believed to have been influenced by Arab building techniques and traditions.