A) How was Sudan’s food influenced by Arabs? (1 point)
Spices were introduced by Arab traders.
Fish was introduced by Arab traders.
Pigeon peas are eaten on traditional holidays.
Shea butter is used to protect mud buildings.
The correct answer is: England promoted the English language in Wales instead of the native language, Welsh.
The correct answer is: Spices were introduced by Arab traders.
A) What is an important effect of the roles of culture and individual experience in shaping people’s perceptions of the world? (1 point)
People are likely to develop biases against other cultures or ways of life.
A person’s race, gender, and sexual identity shape their individual experiences.
Popular media can cause people to share culture.
People who live in the same area share cultural characteristics.
The correct answer is: People who live in the same area share cultural characteristics.
A)
Read the following sentence and determine which effect of culture on society is being displayed.
In the 1880s, Belgium colonized the Congo and forced the Congolese people to convert to Christianity and stop speaking their Indigenous
languages.
(1 point)
This is an example of genocide.
This is an example of cultural imperialism.
This is an example of nativism.
This is an example of multiculturalism.
The correct answer is: This is an example of cultural imperialism.
A) Which of the following phrases is an example of the centrifugal force of cultural characteristics on societies? (1 point)
ethnocentrism
multiculturalism
ethnic enclave
diffusion
The correct answer is: ethnocentrism
Which response correctly identifies one way England influenced the culture of Wales?
England outlawed Welsh folk music
England promoted english language in Wales, instead of native language, Welsh
England required Welsh men to grow beards
England required that the Welsh people fly English flags at thir places of residence
The correct answer is "Spices were introduced by Arab traders."
To find this answer, you need to understand the historical and cultural influences of Arab traders on Sudanese cuisine. Here's how you can approach it:
1. Start by understanding the historical context: Arab traders have a long history of interacting with Sudan due to its location on the traditional trade routes between Northern Africa and the Arabian Peninsula.
2. Research the impact of Arab traders on Sudanese cuisine: Arab traders introduced various spices and flavors to Sudan. They brought spices like cinnamon, ginger, cardamom, cloves, and saffron. These spices were incorporated into Sudanese cooking, adding depth and flavor to their dishes.
3. Analyze the given options: Among the given options, only "Spices were introduced by Arab traders" directly relates to the influence of Arabs on Sudanese food.
4. Eliminate the incorrect options: "Fish was introduced by Arab traders" is not related to the Arab influence on Sudanese cuisine because fish is a natural food source in Sudan, not solely introduced by traders. "Pigeon peas are eaten on traditional holidays" and "Shea butter is used to protect mud buildings" do not pertain to the influence of Arabs on Sudanese food.
By process of elimination, you can conclude that "Spices were introduced by Arab traders" is the correct answer.