Genetic modification plays a crucial role in addressing the challenge of feeding a rapidly growing population. It allows scientists to enhance the characteristics of crops, such as increasing their yield potential, improving resistance to pests and diseases, and enhancing nutritional content. By introducing desirable traits into plant genetics, genetically modified crops offer increased productivity and improved crop resilience, ensuring a more sustainable food supply. Furthermore, genetically modified crops can be tailored to specific climates or regions, enabling farmers to cultivate crops in areas where traditional varieties may struggle to thrive.
