A restaurant serves a metal for $5.75 the cost of ingredients is 0.83 to the nearest tent of a percent
To calculate the cost of ingredients as a percentage of the selling price, we divide the cost of ingredients by the selling price and multiply by 100.
Cost of ingredients = $0.83
Selling price = $5.75
Cost of ingredients as a percentage = (0.83 / 5.75) * 100
= 0.14434782608 * 100
≈ 14.4%
Therefore, the cost of ingredients is approximately 14.4% of the selling price.