Genetic modification can be used to provide food for a growing population by enhancing the traits of crops or livestock to increase their yield and nutritional value. For example, genetically modified crops can be engineered to be resistant to pests, diseases, or herbicides, resulting in higher yields and less crop loss. This can help meet the increasing food demand of a growing population. Additionally, genetic modification can also improve the nutritional content of food, such as increasing vitamin or protein levels, which can have long-term health benefits for consumers.
