The statement "Food deserts are most often found in poorer areas with high levels of poverty" is true. Food deserts are commonly defined as areas where residents have limited access to affordable and nutritious food, particularly fresh fruits and vegetables. These areas tend to have low-income populations, with limited resources and fewer grocery stores or supermarkets. As a result, residents in such areas may rely heavily on convenience stores or fast food restaurants, which often offer limited nutritious options.
