How to make New York Steamer Sub from firehouse
To make a New York Steamer Sub similar to Firehouse Subs, follow these steps:
Ingredients:
- French or Italian sub roll
- 4-6 slices pastrami
- 4-6 slices corned beef or roast beef
- 2 slices provolone cheese
- 1 tablespoon yellow mustard
- 1 tablespoon mayonnaise
- 1 tablespoon deli-style spicy brown mustard
- 1 tablespoon Italian dressing
- 1/4 cup sliced dill pickles
- 1/4 cup sliced banana peppers or pepperoncini
- Salt and pepper
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Slice the sub roll horizontally, but do not cut it all the way through. Leave a hinge to keep the sandwich intact.
3. Spread yellow mustard on one side of the inside of the roll and mayonnaise on the other side.
4. Lay the pastrami and corned beef/roast beef slices on top of the roll.
5. Place the provolone cheese slices on top of the meats.
6. Sprinkle with salt and pepper to taste.
7. Close the sub roll and wrap tightly in aluminum foil.
8. Place the wrapped sub in the preheated oven for about 10-15 minutes until the cheese is melted and the meats are warmed through.
9. Meanwhile, in a small bowl, mix together the deli-style spicy brown mustard and Italian dressing.
10. Remove the sub from the oven and carefully unwrap it from the foil.
11. Drizzle the prepared mustard and dressing mixture evenly over the top of the sub.
12. Top the sub with sliced dill pickles and banana peppers/pepperoncini.
13. Wrap the sub back in the foil to help hold it together and let the flavors meld for a few minutes.
14. Unwrap, slice into halves or thirds, and serve hot.
Enjoy your homemade New York Steamer Sub reminiscent of Firehouse Subs!
Making a New York Steamer sub from Firehouse is quite simple. Just follow these steps:
Ingredients:
- Sliced roast beef
- Corned beef
- Pastrami
- Provolone cheese
- Deli mustard
- Mayonnaise
- Italian dressing
- Lettuce
- Tomato
- Onion
- Pickles
- Salt and pepper
- Sub rolls
Step 1: Preparing the bread
- Slice the sub rolls horizontally, but not all the way through. Open them up like a book.
- Toast the rolls in a toaster oven or under the broiler until they are slightly crispy.
Step 2: Assembling the sub
- On the bottom half of the roll, spread a thin layer of deli mustard.
- Layer the roast beef, corned beef, and pastrami on top of the mustard.
- Place a couple of slices of provolone cheese on top of the meats.
- Add a few pickles, slices of tomato, and thinly sliced onions on the sub.
- Season the sandwich with salt and pepper.
Step 3: Dressing the sub
- Drizzle some Italian dressing on top of the vegetables.
- Spread a layer of mayonnaise on the top half of the roll.
Step 4: Adding the final touch
- Place a few lettuce leaves on top of the meat and vegetables.
- Close the sub by placing the top half of the roll on the stack.
Your New York Steamer sub from Firehouse is now ready to be enjoyed!
To make a New York Steamer Sub from Firehouse, you can follow these steps:
1. Gather the ingredients:
- Deli sliced corned beef
- Pastrami
- Provolone cheese
- Mustard
- Mayonnaise
- Onion
- Pickles
- Lettuce
- Tomato
- Oil and vinegar
- Italian seasoning
- Salt and pepper
- Sub roll or loaf of bread
2. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
3. Slice the sub roll or loaf of bread horizontally, leaving one side still attached (like a hinge).
4. Spread a thin layer of mustard and mayonnaise on the inside of the bread.
5. Layer the corned beef and pastrami on the bread, followed by the provolone cheese. You can use as much meat and cheese as desired.
6. Next, add sliced onions and pickles on top of the meat and cheese.
7. Sprinkle with salt, pepper, and Italian seasoning to taste.
8. Place the loaded sub roll or loaf of bread on a baking sheet, open-faced, and bake in the preheated oven for about 5 minutes, or until the cheese has melted and the meat is heated through.
9. While the sandwich is baking, prepare your toppings. Wash and slice the lettuce and tomato.
10. Once the sandwich is done baking, remove it from the oven and carefully close the sandwich.
11. Drizzle with oil and vinegar.
12. Finally, add the lettuce and tomato on top of the sandwich.
And there you have it, your homemade New York Steamer Sub from Firehouse! Enjoy your delicious creation.