How to make New York steamer sub
To make a New York steamer sub, you will need the following ingredients and steps:
Ingredients:
- Italian sub roll or hoagie roll
- Deli roast beef
- Swiss cheese
- Mustard
- Sauerkraut
- Pickles
- Mayonnaise
- Salt and pepper
Steps:
1. Preheat your oven to 350°F (175°C) to warm up the sub roll.
2. Cut open the sub roll lengthwise to create a pocket for the filling.
3. Layer the deli roast beef and Swiss cheese inside the sub roll.
4. Spread mustard on one side of the inside of the sub roll.
5. Drain the sauerkraut and pickles and pat them dry with a paper towel to remove excess liquid.
6. Add a generous amount of sauerkraut and pickles on top of the roast beef and cheese.
7. Season with salt and pepper to taste.
8. Spread mayonnaise on the other side of the inside of the sub roll.
9. Close the sub roll and wrap it in aluminum foil.
10. Place the wrapped sub roll in the preheated oven and bake for about 10 minutes, or until the cheese is melted and the sub is warmed through.
11. Remove from the oven and let it cool slightly before unwrapping and serving.
12. Enjoy your homemade New York steamer sub!
To make a New York Steamer sub, you will need the following ingredients: roast beef, corned beef, pastrami, Swiss cheese, mustard, mayonnaise, lettuce, tomato, onions, pickles, oil, vinegar, salt, and pepper. Here's how you can make it:
1. Start by preheating your oven to 350°F (175°C).
2. Slice the roast beef, corned beef, and pastrami into thin slices. You can either purchase pre-sliced deli meats or ask your local deli to slice it for you.
3. Cut the sub roll lengthwise, but not all the way through. This will create a pocket to fill with your ingredients.
4. Spread mustard on one side of the sub roll and mayonnaise on the other side. Adjust the amount based on your preference.
5. Layer the sliced meats (roast beef, corned beef, and pastrami) on one side of the sub roll.
6. Place a few slices of Swiss cheese on the other side of the sub roll.
7. Add lettuce, tomato slices, onion rings, and pickles to the sandwich.
8. Drizzle oil and vinegar over the ingredients, and sprinkle with salt and pepper to taste.
9. Close the sub roll and wrap it in aluminum foil.
10. Place the wrapped sub roll on a baking sheet and bake it in the preheated oven for about 10-15 minutes, or until the cheese is melted and the bread is slightly crispy.
11. Remove the New York Steamer sub from the oven, unwrap it from the foil, and slice it into individual servings.
12. Serve the New York Steamer sub warm and enjoy!
Remember, cooking times and ingredient quantities may vary, so adjust them to your taste preferences.
To make a New York Steamer sub, you'll need the following ingredients:
- Sub roll or baguette
- Sliced roast beef
- Sliced corned beef
- Sliced pastrami
- Swiss cheese
- Mustard
- Mayonnaise
- Pickles
- Lettuce
- Tomatoes
- Salt and pepper (to taste)
Here's a step-by-step guide to making a New York Steamer sub:
1. Start by preheating your oven to 350°F (175°C).
2. Cut open your sub roll or baguette lengthwise, leaving one side intact so you can fill it.
3. Spread mustard and mayonnaise on both sides of the bread. Adjust the amounts according to your preference.
4. Layer the sliced roast beef, corned beef, and pastrami on one side of the bread.
5. Add Swiss cheese over the meats.
6. Close the sandwich and wrap it tightly in aluminum foil.
7. Place the wrapped sandwich in the preheated oven for about 10-15 minutes until the cheese melts and the bread becomes slightly crispy.
8. While the sandwich is in the oven, prepare your toppings. Slice pickles, lettuce, and tomatoes.
9. When the sandwich is heated through, remove it from the oven and carefully unwrap the foil.
10. Add the sliced pickles, lettuce, and tomatoes on top of the meat and cheese.
11. Sprinkle salt and pepper to taste.
12. Close the sub roll and press it slightly to secure the filling.
Your New York Steamer sub is now ready to be enjoyed. Slice it into portions if desired, and serve it warm.