How to make Italian sub from firehouse
To make an Italian sub inspired by Firehouse, follow these steps:
Ingredients:
- Italian sub roll or baguette
- Genoa salami
- Ham
- Pepperoni
- Provolone cheese
- Lettuce
- Tomato
- Onion
- Banana peppers
- Oil and vinegar dressing
- Italian seasoning
- Salt and pepper
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Slice the Italian sub roll or baguette lengthwise, but not all the way through, creating a "hinge" for your sandwich.
3. Layer the Genoa salami, ham, and pepperoni on the bottom half of the roll, making sure to cover the entire surface.
4. Place the Provolone cheese slices on top of the meat, evenly distributing them.
5. Close the sandwich by gently pressing the top half of the roll onto the filling.
6. Wrap the sandwich tightly in aluminum foil.
7. Place the foil-wrapped sandwich in the preheated oven for about 10 minutes, or until the cheese has melted and the bread is slightly crispy.
8. While the sandwich is heating, prepare the vegetables. Thinly slice the lettuce, tomato, and onion to desired thickness.
9. Take the sandwich out of the oven and carefully unwrap it.
10. Layer the lettuce, tomato, and onion on top of the warmed meat and cheese.
11. Finally, add the banana peppers for an extra kick of flavor.
12. Drizzle oil and vinegar dressing over the vegetables and sprinkle with Italian seasoning, salt, and pepper to taste.
13. Close the sandwich by gently pressing the top half of the roll onto the vegetables.
14. Slice the Italian sub into individual portions, and it is ready to be enjoyed!
To make an Italian sub inspired by Firehouse Subs, follow these steps:
1. Gather the ingredients:
- Italian sub rolls
- Salami
- Pepperoni
- Ham
- Provolone cheese slices
- Lettuce
- Tomato slices
- Onion slices
- Banana peppers or pepperoncini
- Italian dressing
- Mayonnaise (optional)
- Salt and pepper (optional)
2. Preheat your oven to 350°F (175°C).
3. Cut the Italian sub rolls horizontally, but not all the way through, creating a hinge.
4. Layer the salami, pepperoni, and ham evenly on the bottom half of the roll.
5. Place a few slices of provolone cheese on top of the meats.
6. Heat the sub in the preheated oven for a few minutes until the cheese melts and the bread is slightly toasted.
7. Meanwhile, prepare the toppings. Wash and chop the lettuce, slice the tomatoes, and thinly slice the onions. Drain and slice the banana peppers if necessary.
8. Once the bread is toasted and the cheese is melted, remove it from the oven.
9. Spread a thin layer of mayonnaise (if desired) on the top half of the roll.
10. Drizzle Italian dressing over the bottom half of the roll.
11. Layer the lettuce, tomato slices, onion slices, and banana peppers on top of the meats and cheese.
12. Optionally, sprinkle some salt and pepper for added flavor.
13. Close the sub by placing the top half of the roll over the toppings.
14. Slice the sub into desired portions, either diagonally or straight across.
15. Your homemade Italian sub is ready to be served! Enjoy it immediately while still warm.
Note: Feel free to customize the sub by adding or omitting any ingredients based on your personal preferences.
To make an Italian sub similar to Firehouse Subs, you will need the following ingredients:
1. Italian bread or sub rolls
2. Thinly sliced deli meats: ham, salami, pepperoni
3. Provolone or mozzarella cheese
4. Lettuce, sliced tomatoes, and onions
5. Banana peppers or pepperoncini (optional)
6. Italian dressing or oil and vinegar
7. Salt, pepper, and Italian seasoning (optional)
Here's how you can make an Italian sub:
1. Preheat your oven to 400°F (200°C).
2. Slice the Italian bread or sub rolls lengthwise.
3. Spread a layer of Italian dressing or drizzle oil and vinegar on both sides of the bread.
4. Layer the deli meats evenly on one side of the bread. Start with ham, followed by salami and pepperoni.
5. Add a layer of cheese on top of the meats.
6. Next, add lettuce, sliced tomatoes, and onions.
7. If desired, add some banana peppers or pepperoncini for extra spice.
8. Sprinkle a pinch of salt, pepper, and Italian seasoning (optional) over the veggies.
9. Place the other half of the bread on top of the filling to form the sub.
10. Wrap the sub tightly in aluminum foil.
11. Put the wrapped sub in the preheated oven and bake for about 10-15 minutes, or until the cheese melts and the bread is toasted.
12. Remove from the oven, unwrap, and let it cool for a few minutes.
13. Slice the Italian sub into smaller portions if desired, and serve.
And there you have it, a homemade Italian sub similar to Firehouse Subs! Adjust the ingredients according to your personal preferences and enjoy.