Substrate
Product
Starch
Maltose
Glucose
Amylase
Maltase
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Substrate Product
Starch Amylase Maltose
Maltose Maltase Glucose
It seems like you provided a list of substances. However, it is not clear what you would like to know or the specific question you have. Could you please provide more context or ask a specific question? That way, I can provide a step-by-step answer to assist you.
It seems like you have given a list of substances and enzymes, and you want to know the substrates and products of each enzyme.
Substrate refers to the substance that an enzyme acts upon, while product refers to the substance that is produced as a result of the enzyme's action. Enzymes are protein molecules that act as catalysts, speeding up chemical reactions in biological systems.
Let's go through each pair of enzyme and identify the substrates and products:
1. Enzyme: Amylase
Substrate: Starch
Product: Maltose
Amylase is an enzyme that breaks down starch, a complex carbohydrate, into maltose, a disaccharide consisting of two glucose molecules joined together.
2. Enzyme: Maltase
Substrate: Maltose
Product: Glucose
Maltase is an enzyme that specifically acts on maltose, breaking it down into glucose. Glucose is a simple sugar and a key energy source for organisms.
To summarize:
- Amylase acts on starch to produce maltose.
- Maltase acts on maltose to produce glucose.
These enzymes play important roles in the digestion and metabolism of carbohydrates in organisms.