Identify the following:
Substrate / Starch
Product
Enzyme
Starch
Maltose
Glucose
Amylase
Maltase
Substrate: Starch
Product: Maltose and glucose
Enzyme: Amylase and maltase
Substrate:
- Starch
Product:
- Maltose
- Glucose
Enzyme:
- Amylase (which breaks down starch into maltose and glucose)
- Maltase (which further breaks down maltose into glucose)
In this case, the substrate is starch, which is a complex carbohydrate that is commonly found in foods like potatoes, rice, and wheat. Starch is composed of long chains of glucose molecules.
The enzyme involved in this process is amylase. Amylase is an enzyme that breaks down starch into simpler sugars like maltose. It does this by catalyzing the hydrolysis of the glycosidic bonds connecting the glucose molecules in the starch.
The product of the enzymatic reaction is maltose. Maltose is a disaccharide composed of two glucose molecules linked together. It is formed when amylase breaks down starch.
Maltose, in turn, serves as a substrate for another enzyme called maltase. Maltase is responsible for breaking down maltose into two individual glucose molecules. Glucose is the simplest form of sugar and is the main source of energy for the body's cells.
To summarize:
Substrate: Starch
Enzyme: Amylase
Product: Maltose
Then,
Substrate: Maltose
Enzyme: Maltase
Product: Glucose