if a city fails to meet its threshold, what does this mean? the population levels of the area have exceeded its food production for it to be viable. the population it provides for lives too far away for it to remain relevant in the area. the population grew to such a number that it needed to be considered a global city. it is not economically feasible for its market area to purchase goods and services from it.
If a city fails to meet its threshold, it generally means that it is not economically feasible for its market area to purchase goods and services from it. This implies that the city is unable to generate enough revenue through its local economy to sustain its population and provide necessary resources and services. As a result, the city may face challenges in meeting the needs of its residents and maintaining its relevance in the area.
If a city fails to meet its threshold, it typically means that the population levels of the area have exceeded its food production for it to be viable. This means that the city is unable to produce enough food to sustain its growing population. As a result, the city may face food shortages or rely heavily on food imports to meet the needs of its residents. This situation can lead to various challenges and potential issues for the city's overall sustainability and livability.
If a city fails to meet its threshold, it means that the city's population levels have surpassed its ability to meet certain requirements or expectations.
In the provided options, the most relevant interpretation based on the context would be: "the population levels of the area have exceeded its food production for it to be viable." This means that the city's population has grown to a point where the local food production is not enough to sustain it, making the city dependent on external sources for food.
To determine if a city fails to meet its food production threshold, you would need to gather data on the city's population size and the amount of food it produces. The steps to do this are as follows:
1. Determine the population size: Obtain information on the current population of the city from official records, census data, or relevant research sources.
2. Assess food production: Gather data on the city's food production, which includes both agricultural production and any food imports. This information can be obtained from local agricultural departments, government reports, or research studies.
3. Compare population and food production: Compare the population size with the city's food production capacity. If the population exceeds the available food supply, it indicates that the city may be failing to meet its food production threshold.
It's important to note that there may be other thresholds or criteria for a city's viability or relevance, such as economic factors, access to services, or infrastructure. Evaluating these factors may require additional data and considerations.