from The Canterbury Tales: "The Prologue"
Which of these lines from The Canterbury Tales' "Prologue" describes the Cook's level of expertise at his trade?
(1 point)
"The nicer rules of conscience he ignored."
... That he should have an ulcer on knee."
"As for blancmange, he made it with the best."
".. A like display on girdles and on pouches."
"As for blancmange, he made it with the best."
from The Canterbury Tales: "The Prologue"
Which of these lines from The Canterbury Tales' "Prologue" describes the Cook's level of expertise at his trade?
(1 point)
"The nicer rules of conscience he ignored."
... That he should have an ulcer on knee."
"As for blancmange, he made it with the best."
".. A like display on girdles and on pouches."
"The nicer rules of conscience he ignored."
The line from The Canterbury Tales' "Prologue" that describes the Cook's level of expertise at his trade is: "As for blancmange, he made it with the best." This line suggests that the Cook is highly skilled in making blancmange, a type of sweet dish, indicating his expertise in his trade.
To determine the line that describes the Cook's level of expertise at his trade in "The Prologue" of The Canterbury Tales, let's analyze each of the given lines:
1. "The nicer rules of conscience he ignored."
This line does not directly mention the Cook's level of expertise. It suggests that the Cook did not adhere to ethical guidelines, but it does not provide information about his skill.
2. "... That he should have an ulcer on knee."
This line refers to a physical ailment suffered by the Cook, but it does not provide any insight into his culinary skills or expertise.
3. "As for blancmange, he made it with the best."
This line indicates that the Cook excelled in making blancmange, a type of sweet dish. Therefore, it suggests a high level of expertise in preparing this particular culinary item.
4. ".. A like display on girdles and on pouches."
This line does not provide any information about the Cook's level of expertise. It describes his fashionable appearance, particularly regarding his accessories, rather than his culinary skills.
Based on the analysis, the line that describes the Cook's level of expertise at his trade is: "As for blancmange, he made it with the best."