from The Canterbury Tales: "The Prologue"
Which of these lines from The Canterbury Tales' "Prologue" describes the Cook's level of expertise at his trade?
(1 point)
"The nicer rules of
• conscience he ignored."
O"... That he should have an ulcer on knee."
O "As for blancmange, he made it with the best."
".. A like display on
• girdles and on pouches."
"The Cook of London, while the ale was good, / Had turn’d his bluish jowls to steaming blood."
The line from The Canterbury Tales' "Prologue" that describes the Cook's level of expertise at his trade is: "As for blancmange, he made it with the best."
To determine which line from "The Prologue" of The Canterbury Tales describes the Cook's level of expertise at his trade, we need to analyze the lines relating to his skills or abilities. Let's break down the options:
Option 1: "The nicer rules of conscience he ignored."
This line does not directly mention the Cook's trade or his expertise. It implies a disregard for moral or ethical standards, but it doesn't provide insight into his cooking skills.
Option 2: "That he should have an ulcer on knee."
This line describes a physical ailment suffered by the Cook, rather than evaluating his expertise in cooking. It signifies that he might not be in the best health but doesn't speak to his culinary abilities.
Option 3: "As for blancmange, he made it with the best."
This line explicitly refers to the Cook's skill in making blancmange. It indicates that he excels in this particular dish by using the best ingredients or producing the best outcome. Therefore, this line describes the Cook's level of expertise at his trade.
Option 4: "A like display on girdles and on pouches."
This line mentions the Cook's fondness for displaying similar items on his belts and pouches but doesn't provide any insight into his culinary proficiency.
The correct answer is option 3: "As for blancmange, he made it with the best." This line highlights the Cook's expertise in making blancmange, showcasing his culinary skills in this specific area.