from The Canterbury Tales: "The Prologue"
Which of these lines from The Canterbury Tales' "Prologue" describes the Cook's level of expertise at his trade?
(1 point)
"The nicer rules of conscience he ignored."
... That he should have an ulcer on knee."
"As for blancmange, he made it with the best."
".. A like display on girdles and on pouches."
"As for blancmange, he made it with the best."
from The Canterbury Tales: "The Prologue"
Which of these lines from The Canterbury Tales' "Prologue" describes the Cook's level of expertise at his trade?
(1 point)
"The nicer rules of conscience he ignored."
... That he should have an ulcer on knee."
"As for blancmange, he made it with the best."
".. A like display on girdles and on pouches."
"The nicer rules of conscience he ignored."
The line from The Canterbury Tales' "Prologue" that describes the Cook's level of expertise at his trade is: "As for blancmange, he made it with the best."
To determine which line from The Canterbury Tales' "Prologue" describes the Cook's level of expertise at his trade, let's analyze the given options:
1. "The nicer rules of conscience he ignored."
This line does not directly mention the Cook's level of expertise, but rather implies that he disregards moral rules. It does not provide information about his cooking skills.
2. "... That he should have an ulcer on knee."
This line does not pertain to the Cook's level of expertise either. It describes a physical ailment, not his culinary skills.
3. "As for blancmange, he made it with the best."
This line suggests that the Cook is highly skilled in making blancmange, a type of sweet dessert. It implies that his expertise in this particular dish is notable.
4. "... A like display on girdles and on pouches."
This line does not describe the Cook's culinary proficiency either. It refers to his fashion choices, specifically his use of decorative belts and bags.
Based on the given options, the line that best describes the Cook's level of expertise at his trade is: "As for blancmange, he made it with the best." This line indicates that the Cook excels at making blancmange.