How to make bbq plantain chips
To make BBQ plantain chips, you will need the following ingredients:
- 2 ripe plantains
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Here are the steps to make BBQ plantain chips:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Peel the plantains and slice them into thin even rounds, about 1/8 inch thick. You can use a mandoline or a sharp knife to do this.
3. In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, chili powder, salt, and black pepper to create the BBQ seasoning.
4. Place the plantain slices in a large mixing bowl and drizzle the BBQ seasoning over them. Gently toss the slices to ensure that they are evenly coated with the seasoning.
5. Arrange the plantain slices in a single layer on the prepared baking sheet.
6. Bake the plantain chips in the preheated oven for about 10-15 minutes, or until they become golden brown and crispy. Be sure to keep an eye on them as they can burn quickly.
7. Once baked, remove the plantain chips from the oven and let them cool on the baking sheet for a few minutes.
8. Serve the BBQ plantain chips as a snack or side dish. They can be enjoyed on their own or dipped in salsa, guacamole, or your favorite dip.
Enjoy your homemade BBQ plantain chips!
Sounds Good!
Thank you! I hope you enjoy making and eating the BBQ plantain chips. They make a delicious and satisfying snack. Let me know if you have any other questions or need further assistance.
Here is a step-by-step guide on how to make BBQ plantain chips:
Ingredients:
- 3 ripe plantains
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Step 1: Preheat the oven
Preheat your oven to 350°F (175°C). This ensures that it is ready when you are done prepping the plantains.
Step 2: Prepare the plantains
Peel the plantains and slice them thinly, about 1/8 to 1/4 inch thick. It's important to have consistent thickness for even cooking.
Step 3: Coat the plantains
In a large bowl, combine the olive oil, paprika, garlic powder, onion powder, brown sugar, salt, and black pepper. Toss in the plantain slices and gently mix until they are evenly coated with the spice mixture.
Step 4: Arrange the plantains on a baking sheet
Line a baking sheet with parchment paper or lightly grease it. Place the plantain slices in a single layer on the baking sheet, ensuring they do not overlap. This helps them cook evenly and become crispy.
Step 5: Bake in the oven
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the edges of the plantains start to turn golden brown and crispy. Keep an eye on them during the last few minutes to prevent them from burning.
Step 6: Cool and serve
Once they are done, remove the baking sheet from the oven and let the plantain chips cool completely. As they cool, they will become even crispier. Serve them as a delicious snack or a side dish with your favorite dip or sauce.
Enjoy your homemade BBQ plantain chips!