Culinary Arts

posted by .

Critical Thinking Question
When baking biscuits a coworker adds yeast to the formuala in addition to baking powder. What should you do. Explain

  • Culinary Arts -

    I've answered your last few questions. Now it's your turn.

    I'll be glad to comment on your answer.

Respond to this Question

First Name
School Subject
Your Answer

Similar Questions

  1. Chemistry (again)

    I need help with this question: Suppose you bake two cakes and the the one with twice as much baking powder raises twice as much. Is this proof of the relation between concentration and reaction rate?
  2. chem

    Ca(H2PO4)2 and NaHCO3 are ingredients of baking powder which react with each other to produce CO2, thereby causing dough or batter to rise: Ca(H2PO4)2 (s) + NaHCO3 (s) -----> CO2 (g) + H2O (g) + CaHPO4 (s) + Na2HPO4 (s) (unbalanced) …
  3. Chemistry

    I need another hypothesis: Mom and I were baking a cake for my brother's birthday. We didn't have any baking powder. The recipe said to add one teaspoon of baking powder to the cake batter. Since that's such a small amount we baked …
  4. math

    A recipe for muffin mix calls for 8 cups of flour, 3 cups of oatmeal, and 4 tablespoons of baking powder along with other ingredients. If you had only 3 cups of flour to make a batch of muffins, what would be the proper amounts of …
  5. Culinary Arts

    Explain the procedure for portioning muffins and preparing them for baking?
  6. chemical question

    a) Sour milk pancakes do not taste sour when sour milk and baking soda are substituted for sweet milk and baking powder . Explain. b) How would these pancakes taste if sour milk and baking powder are used?
  7. chemistry

    2. Baking soda is sodium bicarbonate (NaHCO3). When you heat baking soda, it breaks down into sodium carbonate powder (Na2CO3), water vapor, and carbon dioxide. The enthalpy of this reaction is 129 kJ. Write a correct thermochemical …
  8. baking

    regarding the blending method, which statement is false?
  9. Chemistry

    In the space below, show your work for determining the volume, mass, and moles of baking soda Moles of baking soda reacted Mass of baking soda reacted (g) Volume of baking soda reacted 140 ml of vinegar 5 tsps of baking soda were used
  10. chem

    Baking powder consists of 4 ingredients – CaHPO4, NaAl(SO4)2, NaHCO3 and cornstarch. Using the guidelines below, determine the masses of each ingredient in a sample of baking powder using the following specifications:. (Tip: Parts …

More Similar Questions