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Food Service Organizations
Questions (3)
Lupita likes to consider herself a pioneer of the culinary arts. She enjoys trying to blend food science with delicious and
7 answers
asked anonymously
8 views
Nadine is a personal chef looking to hone her skills and sharpen her business smarts by joining a food service organization
9 answers
asked anonymously
8 views
Suzanne is very interested in the ways that the culinary world is always shifting to include more innovative ways of handling
9 answers
asked anonymously
8 views
Subcategories (3)
Culinary Innovation
Professional Associations
Professional Development
