Suzanne is very interested in the ways that the culinary world is always shifting to include more innovative ways of handling and serving food to customers. She is looking to join a food service organization that works to identify and understand the science of eating. What specific organization might be a good fit for Suzanne?
(1 point)
Responses
Society for Hospitality and Foodservice Management (SHFM)
Society for Hospitality and Foodservice Management (SHFM)
Institute of Food Technology (IFT)
Institute of Food Technology (IFT)
Research Chefs Association (RCA)
Research Chefs Association (RCA)
United States Personal Chef Association (USPCA)
Institute of Food Technology (IFT)
If you were interested in joining a professional organization now, while in high school, and were particularly interested in a non-profit national career and technical association, what might be a good option for you?
(1 point)
Responses
Society for Hospitality and Foodservice Management (SHFM)
Society for Hospitality and Foodservice Management (SHFM)
The Family, Career and Community Leaders of America (FCCLA)
The Family, Career and Community Leaders of America (FCCLA)
The Association of Nutrition & Foodservice Professionals (ANFP)
The Association of Nutrition & Foodservice Professionals (ANFP)
United States Personal Chef Association (USPCA)
The Family, Career and Community Leaders of America (FCCLA)
Maxwell is constantly trying to keep his finger on the pulse of everything related to food service as he plans to open a restaurant. What type of things are likely most important for him to stay aware of?
(1 point)
Responses
emerging celebrity chefs, cookbook pricing strategies, the art of food photography
emerging celebrity chefs, cookbook pricing strategies, the art of food photography
cooking trends, advances in technology, new legislation concerning restaurant ownership
cooking trends, advances in technology, new legislation concerning restaurant ownership
fad diets, celebrity eating habits, restaurant menu pricing in his neighborhood
fad diets, celebrity eating habits, restaurant menu pricing in his neighborhood
food-related illnesses, farming strategies, new fast food restaurants
cooking trends, advances in technology, new legislation concerning restaurant ownership
What sits at the core of FCCLA’s mission?
(1 point)
Responses
finance
finance
function
function
family
family
fabrication
family
How can the mission of the FCCLA be described?
(1 point)
Responses
to inform and protect workers from being mistreated by their employers
to inform and protect workers from being mistreated by their employers
to blend food science with delicious and nutritious food preparation
to blend food science with delicious and nutritious food preparation
to provide personal and professional opportunities to students looking for a smooth transition into adult life
to provide personal and professional opportunities to students looking for a smooth transition into adult life
to give professionals the knowledge and skills they need to further their careers