Nadine is a personal chef looking to hone her skills and sharpen her business smarts by joining a food service organization where she can effectively network with other like-minded professionals in similar situations while also learning what it takes to grow a small business. What organization might be a good choice for her?
(1 point)
Responses
American Culinary Federation (ACF)
American Culinary Federation (ACF)
United States Personal Chef Association (USPCA)
United States Personal Chef Association (USPCA)
Institute of Food Technology (IFT)
Institute of Food Technology (IFT)
Society for Hospitality and Foodservice Management (SHFM)
United States Personal Chef Association (USPCA)
What should you regularly do in order to stay grounded in reality when it comes to your career planning and goal setting?
(1 point)
Responses
regularly measure the outcome of your career efforts
regularly measure the outcome of your career efforts
regularly ask your boss for a raise
regularly ask your boss for a raise
regularly journal all of your feelings about your career
regularly journal all of your feelings about your career
regularly ask your parents how they think you are doing at your job
regularly measure the outcome of your career efforts
What area of the FCCLA’s education focuses on developing student knowledge through first-hand learning projects and opportunities in the pathways of hospitality and tourism, human services, education and training, visual arts and design, and real-world skills?
(1 point)
Responses
Competitive Events
Competitive Events
Student Leadership
Student Leadership
Career and Technical Education
Career and Technical Education
Family and Consumer Sciences Education
Career and Technical Education
The key aspect of FCCLA is _____ development.
(1 point)
Responses
academic
academic
social
social
leadership
leadership
emotional
leadership
Lola gave up a career in the culinary arts to work in hospitality because she really wanted to work more closely with the public rather than with food artistry. What term best describes Lola’s position now that she has decided to work more closely with the public?
(1 point)
Responses
customer-facing
customer-facing
food-facing
food-facing
food artist
food artist
communications expert