Lupita likes to consider herself a pioneer of the culinary arts. She enjoys trying to blend food science with delicious and nutritious food preparation and is looking to join a food service organization that can help her continue to explore her passions. Which organization might be a good match for Lupita?
(1 point)
Responses
Society for Hospitality and Foodservice Management (SHFM)
Society for Hospitality and Foodservice Management (SHFM)
Research Chefs Association (RCA)
Research Chefs Association (RCA)
Institute of Food Technology (IFT)
Institute of Food Technology (IFT)
The Association of Nutrition & Foodservice Professionals (ANFP)
Research Chefs Association (RCA)
Christine has been a world-renowned chef for nearly 10 years. At this point in her career, she has enjoyed and continues to enjoy great success. One way that she likes to give back to the culinary world is by hiring new chefs who don’t have any experience and really need help, guidance, and support to build their own career. In this way, Christine is a(n) _____ for her peers.
(1 point)
Responses
advocate
advocate
engineer
engineer
bully
bully
challenger
advocate
Shifting out of the food world and into the realm of hospitality, what food service organization can be described as a society dedicated to the needs and interests of food service executives?
(1 point)
Responses
North American Association of Food Equipment Manufacturers (NAFEM)
North American Association of Food Equipment Manufacturers (NAFEM)
United States Personal Chef Association (USPCA)
United States Personal Chef Association (USPCA)
Research Chefs Association (RCA)
Research Chefs Association (RCA)
Society for Hospitality and Foodservice Management (SHFM)
Society for Hospitality and Foodservice Management (SHFM)
The key aspect of FCCLA is _____ development.
(1 point)
Responses
academic
academic
social
social
leadership
leadership
emotional