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Food Science
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Questions (113)
Overall, this research contributes to the scientific understanding of watercress cultivation, contamination risks, nutrient
1 answer
asked anonymously
26 views
What is Food deterioration
1 answer
asked by
Eron Kavisai
5 views
identify the false statement. Partial hydrogenation to create trans - fats … pick one
decreases shelf life of foods decrease
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10 views
A food scientist wants to understand how much sugar children like in their desserts. He sets up a study where children taste
1 answer
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11 views
Most people don’t often think about science and restaurants or the food industry as having anything to do with each
1 answer
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9 views
Explain in detail of the abstract of homescale vanilla ice cream processing.
1 answer
asked by
Jonathan Kila
6 views
Explain in detail of the principle of homescale vanilla ice cream processing.
1 answer
asked by
Jonathan Kila
5 views
Explain in detail of the objective of homescale vanilla ice cream processing.
1 answer
asked by
Jonathan Kila
7 views
Explain in detail of the materials and methods of the homescale vanilla ice cream processing.
1 answer
asked by
Jonathan Kila
8 views
Explain in detail of the results and discussions of the homescale vanilla ice cream processing.
1 answer
asked by
Jonathan Kila
7 views
Briefly explain the principle of the homescale vanilla ice cream processing.
1 answer
asked by
Jonathan Kila
8 views
Briefly explain the materials and methods of the homescale vanilla ice cream processing.
1 answer
asked by
Jonathan Kila
8 views
Literature. On the topic: new food products development.
Product name: tuleor fresh in haney flavor. 1. new food product strategy
1 answer
asked by
Eron Kavisai
3 views
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Biochemistry
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