Question

Most people don’t often think about science and restaurants or the food industry as having anything to do with each other—but they do! Identify and explain how scientific principles are used in cooking and provide an creative example

make this answer 1 sentence

Answer 1

[AI-generated answer — Bot GPT 3.5]

Scientific principles such as emulsification, enzymatic reactions, and the Maillard reaction are used in cooking to create dishes like a perfectly emulsified vinaigrette dressing that combines oil and vinegar through precise mixing techniques.