Food deterioration refers to the process by which food quality and nutritional value degrade over time, leading to changes in taste, texture, appearance, and safety. Factors such as exposure to air, light, moisture, temperature, and microorganisms can all contribute to food deterioration. Common signs of food deterioration include discoloration, off-odor, mold growth, loss of nutrients, and spoilage. Proper storage, handling, and preservation methods can help slow down the deterioration of food and extend its shelf life.
