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Food Science
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Questions (113)
The Thai Pepper has a hotness rating of 7.5 x 10^(4) on the Scoville scale. The Red Savina Habanero has a hotness rating of 4.6
1 answer
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The Thai Pepper has a hotness rating of 7.5×104%0D%0A7.5%0D%0A×%0D%0A10%0D%0A4%0D%0A on the Scoville scale.%0D%0A%0D%0AThe Red
1 answer
asked by
eli
78 views
Sugar and fat are two very important components of most baked goods, with each fulfilling very different roles—both of which
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31 views
Contamination only occurs with food and water.
Question 1 options: True False Question 2 (0.5 points) Which of the following best
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Suggest why the biologist ensured all the cubes of cooked egg white were exactly the same size?
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During cheese production, milk solids are separated from the liquid _____.
Choose the correct word to complete the sentence. A.
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21 views
What do we call a mixture of two proteins that gives dough its elastic-like texture and can also create problems with digestion
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Ilikecookies2009
45 views
Syrups high concentration of sucrose (sucrose kills microorganisms by its osmotic effect).
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bbb
16 views
The shelf life of milk
Nominal Ordinal Discrete Continuous
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The shelf life of milk
Nominal Ordinal Discrete Continuous
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20 views
When certain substances are added to dough or batter, they allow them to “rise” while baking by releasing air-like gases
3 answers
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14 views
Name four things that accelerate the growth of yeasts in bread dough.
1 answer
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7 views
give me an essay about Does the flavor of ice cream affect how fast the ice cream melts.
3 answers
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8 views
What is food process development?
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Eron Kavisai
13 views
Define food process development.
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Eron Kavisai
12 views
Define food pilot plant
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Eron Kavisai
13 views
Define food processing design.
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Eron Kavisai
14 views
From the title: Fresh Fruits and Vegetables Processing: Mix Fruit Jam and Jellies. Abstract the title and explain in detail to
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Jonathan Kila
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List two most importance of studying physical properties of food by food engineers and scientists before designing a new food
3 answers
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Eron Kavisai
15 views
Explain in detail the results and discussion of the Processing of Fruit Jam and Jellies from Fresh Fruits and Vegetables
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asked by
Jonathan Kila
18 views
List all the objective of the evolution of a new food products and explain in details the two method of evaluations.
1 answer
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Eron Kavisai
8 views
Explain in detail the abstract of the processing mix fruit jellies from fresh fruits and vegetables.
1 answer
asked by
Jonathan Kila
17 views
Explain briefly the abstract of the processing mix fruit jellies from fresh fruits and vegetables.
1 answer
asked by
Jonathan Kila
14 views
5 references for the well lab report on home scale ice cream processing.
1 answer
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Eron Kavisai
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Explain in detail of the objectives of the processing of mix fruit from pineapple, orange, lemon, gelatin and sugar.
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Jonathan Kila
13 views
Explain in detail of the objectives of the processing of mix fruit jelly from pineapple, orange, lemon, gelatin and sugar.
1 answer
asked by
Jonathan Kila
12 views
Explain in detail of the material and methods of the processing of mix fruit jelly from pineapple, orange, lemon, gelatin and
1 answer
asked by
Jonathan Kila
13 views
Procedures and processes of incorporated Haney flavour into ice cream processing.
1 answer
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Eron Kavisai
15 views
A well principles of the incorporated ice cream processing.
1 answer
asked by
Eron Kavisai
11 views
A well principle of the incorporated ice cream processing.
1 answer
asked by
Eron Kavisai
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3 principle of incorporated ice cream processing.
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Eron Kavisai
12 views
Principle of incorporated ice cream processing.
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Eron Kavisai
11 views
Principles of incorporated ice cream processing.
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Eron Kavisai
10 views
What would be the best objective or aim of the incorporated ice cream processing.
1 answer
asked by
Eron Kavisai
11 views
What makes flours different?
Group of answer choices the amount of sugar they contain the way they are processed the amount of
3 answers
asked by
Ilikecookies2009
28 views
Butter, cream, and milk all contain something that creates softer, tender baked goods and is referred to as what?
Group of answer
1 answer
asked by
Ilikecookies2009
11 views
When certain substances are added to dough or batter, they allow them to “rise” while baking by releasing air-like gases
1 answer
asked by
Ilikecookies2009
9 views
No list any two properties of inulin in food products made by manufacturers for marketing
1 answer
asked by
Jerol
11 views
list any two properties of inulin in food products made by manufacturers for marketing.
1 answer
asked by
Jerol
14 views
Explain in detail the materials and methods of the Home Scale Ice Cream Processing of the chocolate flavor from 1/2 cup + 4
1 answer
asked by
Jonathan Kila
9 views
Effects of domestic processing methods on the phytochemical content of watercress (Nasturtium officinale)
Author links open
1 answer
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20 views
Effects of domestic processing methods on the phytochemical content of watercress (Nasturtium officinale)
Author links open
1 answer
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15 views
1. Watercress is a popular food in New Zealand but can be contaminated with microbiological and heavy metal contaminants if
1 answer
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10 views
what is the best and outstanding information can be mention in the introduction will be further discus in the essay using the
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18 views
using the information given below are the paper reviewed from four sites respectively. In simple English words, What has been
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14 views
One gap in the research is the lack of information on the specific mechanisms by which different cooking methods affect the
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7 views
Future research could also investigate the effects of various cooking methods on the sensory attributes and overall
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13 views
1. The main points of the information are:
1. Watercress is a popular food in New Zealand but can be contaminated with
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24 views
Referencing
Giallourou, N., Oruna-Concha, M.J., & Harbourne, N. (2016). Effects of domestic processing methods on the
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16 views
Referencing
Giallourou, N., Oruna-Concha, M.J., & Harbourne, N. (2016). Effects of domestic processing methods on the
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11 views
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