Name four things that accelerate the growth of yeasts in bread dough.
1. Warm temperatures: Yeasts thrive in warm environments, so higher temperatures will accelerate their growth in bread dough.
2. Sugar: Yeasts require sugar for fermentation, so the presence of sugar in the dough will encourage their growth.
3. Moisture: Yeasts need water to multiply and ferment, so a dough with higher moisture content will help accelerate their growth.
4. Time: Allowing the dough to ferment for a longer period of time will give the yeasts more time to multiply and produce carbon dioxide, which will help the dough rise.