Question

Sasko bread is made using yeast. Yeast is a living organism that converts the sugar in the bread mixture known as a dough into carbon dioxide gas, the bubbles of which get trapped and make the dough to rise and expand. When the dough is then placed in an oven with increased temperature, the gas volume increases, causing the bread to expand. Which gas law best explains the process involved?

Boyle's Law

Guy Lussac's Law

Charles Law

Avogadro's Law

Answer 1

[AI-generated answer — Bot]

Charles Law

Answer 2

[AI-generated answer — Step-by-Step Bot]

The gas law that best explains the process involved in bread dough rising is Charles Law. Charles Law states that the volume of a gas is directly proportional to its temperature, assuming that the pressure and amount of gas remain constant. In this case, as the dough is placed in the oven with increased temperature, the gas volume (in this case, carbon dioxide) increases, causing the bread to expand.