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Cooking techniques
Page 2
Questions (73)
The best way to maintain overall quality is to cook vegetables slowly and serve them when soft.
Group of answer choices True
1 answer
asked anonymously
19 views
how should u eat a steak
1 answer
asked anonymously
9 views
Ethan is making a special dinner for his mom’s birthday. The recipe says to remove the pan of sauce from the stove and let it
1 answer
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24 views
Why is it necessary to cook ground meats to a higher temperature than whole pieces of meat?
Group of answer choices Because
1 answer
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18 views
When is it okay to cook food half way and then finish cooking later?
Group of answer choices when using the microwave never
1 answer
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24 views
Unlike regular stock with bones and meat, bone broth, classically known as _____, can be left on super-low heat for up to 14
11 answers
asked anonymously
40 views
What is the first step when putting together a consommé?
(1 point) Responses grind up some kind of lean meat like chicken grind
7 answers
asked anonymously
16 views
How should we cook foods in order to kill microorganisms and prevent their growth?(1 point)ResponsesWe should freeze them and
1 answer
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17 views
How should we cook foods in order to kill microorganisms and prevent their growth
1 answer
asked by
Me
14 views
Read the following paragraph:
The best way to make chili is with a long, slow simmer to give the flavors time to deepen and
1 answer
asked by
Would rather read
28 views
Most professional chefs will tell you what intuitive approach is the only way to truly cook a steak?
Group of answer choices a
39 answers
asked by
Ilikecookies2009
97 views
What term refers to a liquid flavoring that is prepared by simmering four essential components—bones, water, vegetables, and
3 answers
asked anonymously
25 views
Richard is making a stock to use in his famous chicken soup recipe. He has put all of his ingredients into a pot, covered them
1 answer
asked anonymously
26 views
What term refers to a super-whitewash that uses cornstarch instead of flour?
Group of answer choices arrowroot bouillon roux
1 answer
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26 views
When a cream-based soup suffers from curdling, this means that the soup has been cooked too what, causing the dairy component to
1 answer
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30 views
during cooking, a chicken loses 10%
1 answer
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8 views
La Cuisine Unit Exam
1 answer
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8 views
Use the paragraph to complete the questions below. My grandfather, whom we call Papi, is the best chef I know. He can spin a
1 answer
asked by
no
12 views
Use the paragraph to complete the questions below.
My grandfather, whom we call Papi, is the best chef I know. He can spin a
1 answer
asked by
lala
12 views
Inability to detect onions or hamburger cooking
1 answer
asked anonymously
16 views
Read the description of a trait.
Lacey knows how to make chili. What information supports the conclusion that Lacey acquired this
1 answer
asked anonymously
15 views
Read the following paragraph:
The best way to make chili is with a long, slow simmer to give the flavors time to deepen and
1 answer
asked anonymously
20 views
The sauce tasted weak, so she added onions and spices to give it_______. Select the answer from below.
a) virtue b) zest c)
1 answer
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8 views
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Parent Categories (17)
"Instructions"
Breakfast
Cooking
Culinary
Culinary Arts
Culinary Skills
Food
Food & Cooking
Food and Beverage
Food and Cooking
Food Preparation
Food Safety
Food Science
Microwave cooking
Nutrition
Pancakes
Pasta