What term refers to a liquid flavoring that is prepared by simmering four essential components—bones, water, vegetables, and seasonings—together on a low temperature for several hours?
Group of answer choices
sauce
collagen
gelatin
stock
stock
Btw do you tihnk is this fair for a crow in adopt me?
Neon kangaroo, elephant, crocodile, neon brown bear, hyena, neon australian kelpie, neon eggnog dog, neon ocelot, neon dilophasaurus?