What is the first step when putting together a consommé?
(1 point)
Responses
grind up some kind of lean meat like chicken
grind up some kind of lean meat like chicken
chop up four ounces of mirepoix
chop up four ounces of mirepoix
lightly whip up four egg whites
lightly whip up four egg whites
add an acidic element to the pan like lemon
grind up some kind of lean meat like chicken
How do pressure cookers cook food more quickly than other methods?
(1 point)
Responses
by creating internal pressure that allows the temperature to rise quickly
by creating internal pressure that allows the temperature to rise quickly
by using scalding hot oil like a fryer
by using scalding hot oil like a fryer
by utilizing a starchy ingredient that causes quick cooking
by utilizing a starchy ingredient that causes quick cooking
by clarifying all ingredients that are put inside
by clarifying all ingredients that are put inside
by creating internal pressure that allows the temperature to rise quickly
Moe has been working on improving his consommé for several weeks. He recently realized that he was making a mistake by continuing to stir when he should have stopped stirring as soon as a mass of solid ingredients formed. What is this mass referred to as?
(1 point)
Responses
a puddle
a puddle
a raft
a raft
a boat
a boat
a canoe
a raft
When a little red tomato purée is added to a mirepoix, it transforms into a darker mixture called _____, which means to stiffen or pinch in French.
(1 point)
Responses
aromatics
aromatics
broth
broth
pincage
pincage
garum