The purpose of farmers planting cover crops is to protect and improve soil health, prevent erosion, suppress weeds, and increase soil fertility. Cover crops also help in retaining moisture in the soil, reducing the need for irrigation, and providing a habitat for beneficial insects and organisms. Additionally, cover crops can also help to break pest and disease cycles, improve soil structure, and add organic matter to the soil. Overall, cover crops play a vital role in sustainable agricultural practices and are important for maintaining the long-term health and productivity of farmland.
