Which of the following are sustainable farming techniques? Select the two correct answers.

tilling soil frequently
planting a single crop over a large area
rotating crops each year
planting trees in between rows of crops
limiting agriculture to rural areas

The sustainable farming techniques among the given options are:

1. Rotating crops each year: Crop rotation is a sustainable farming technique that helps in maintaining soil fertility, reducing pest and disease build-up, and enhancing crop yield. It involves systematically growing a sequence of different crops on the same land.

2. Planting trees in between rows of crops: Agroforestry, the practice of integrating trees into agricultural systems, provides multiple benefits such as increased biodiversity, improved soil health, reduced erosion and runoff, and enhanced carbon sequestration.

Therefore, options 1 (Rotating crops each year) and 4 (Planting trees in between rows of crops) are the correct answers.

To determine which of the following are sustainable farming techniques, we need to understand the concept of sustainable agriculture. Sustainable farming techniques prioritize long-term ecological balance, economic viability, and social well-being. Based on this, we can analyze the given options:

1. Tilling soil frequently: This practice involves turning over the top layer of soil. While tilling is a common farming technique, frequent tilling can disrupt the soil structure and lead to erosion. Therefore, it is not considered sustainable.

2. Planting a single crop over a large area: This practice, known as monoculture, is widely used in conventional farming. However, monoculture can deplete soil nutrients, increase susceptibility to pests and diseases, and require excessive use of chemical inputs. Therefore, it is not considered sustainable.

3. Rotating crops each year: Crop rotation is a sustainable farming technique where different crops are grown in a specific sequence on the same piece of land over several seasons. This practice helps in nutrient cycling, pest control, and improving soil health. Hence, it is considered sustainable.

4. Planting trees in between rows of crops: This practice, known as agroforestry or alley cropping, involves growing trees or woody perennials in combination with crops. Agroforestry systems provide multiple benefits such as increased biodiversity, carbon sequestration, and improved microclimate. Therefore, it is considered a sustainable technique.

5. Limiting agriculture to rural areas: Although limiting agriculture to rural areas is not a specific technique, it reflects a sustainable approach by avoiding excessive expansion of farmland into natural or urban areas, which allows for the preservation of ecosystems and reduces conflicts between agriculture and urban development.

Based on the explanations above, the two correct sustainable farming techniques from the options given are: rotating crops each year and planting trees in between rows of crops.

The two correct answers are:

1. Rotating crops each year: This is a sustainable farming technique that helps maintain soil fertility, reduce pest and disease pressure, and improve overall crop productivity.

2. Planting trees in between rows of crops: This is a sustainable farming technique known as agroforestry, which provides various benefits such as soil erosion control, improved biodiversity, and better water use efficiency.

The other options listed are not sustainable farming techniques:

- Tilling soil frequently: Frequent tilling can disrupt soil structure, increase erosion, and contribute to nutrient loss, making it unsustainable in the long run.
- Planting a single crop over a large area: This practice, known as monoculture, can lead to soil nutrient depletion, increased vulnerability to pests and diseases, and loss of biodiversity, making it less sustainable.
- Limiting agriculture to rural areas: While it may have certain advantages for preserving natural spaces, limiting agriculture exclusively to rural areas may not be practical or sustainable in terms of meeting food demands for the growing global population.