Ranchers historically have used genetics to produce new varieties of cattle. Buffalo can tolerate both hot and cold temperatures but have meat that is not as tasty and tender as beef. Cattle that are subjected to severe temperature extremes produce meat that is neither tender nor good-tasting. What good qualities might a "beefalo" (cross between cattle and buffalo) possess?

Question

Ranchers historically have used genetics to produce new varieties of cattle. Buffalo can tolerate both hot and cold temperatures but have meat that is not as tasty and tender as beef. Cattle that are subjected to severe temperature extremes produce meat that is neither tender nor good-tasting. What good qualities might a "beefalo" (cross between cattle and buffalo) possess?

A. Animals with good-tasting meat but
not tolerance to heat

b.Animals that tolerate heat and cold
and have good-tasting meat

c Animals that tolerate cold but do not
have good-tasting meat

d. Animals that tolerate heat and cold
but do not have good-tasting meat

Answer 1

B. Animals that tolerate heat and cold and have good-tasting meat

By crossing cattle and buffalo, it is possible to create a hybrid known as "beefalo" that combines the heat and cold tolerance of buffalo with the good-tasting and tender meat of cattle. This would result in an animal with desirable qualities for ranchers, as they would be able to thrive in various temperature conditions while also producing high-quality meat.