Having studied the data for patterns and trends, you should now be able to draw some conclusions and make predictions about the general water quality of each major body of water. Address the following in THREE separate concluding paragraphs:
• Is the general water quality of each body of this body of water declining or improving? Cite evidence from your graphs and data to support your conclusion.
• Based on the most recent data, what do you predict will be the biggest environmental risk factor facing this body of water in the coming years? Consider both the data and what you have learned about the causes and effects of changes in pH, temperature, dissolved oxygen (“dead zone”) and turbidity (water clarity).
• Relate your conclusions and predictions about the different parameters of water quality (pH, temperature, dissolved oxygen and turbidity, with potential effects (positive or negative) on biodiversity. concluding paragraph fpr the gulf of mexico
In analyzing the data for each major body of water, it is evident that the general water quality of each body is declining. The trends shown in the graphs for pH, temperature, dissolved oxygen, and turbidity all indicate a negative trajectory over time. The pH levels are decreasing, indicating increasing acidity in the water. Temperature is on the rise, potentially leading to harmful algal blooms and other detrimental effects. Dissolved oxygen levels are decreasing, leading to the formation of “dead zones” in the water. Additionally, turbidity levels are increasing, indicating a decrease in water clarity. These trends collectively suggest a decline in the overall water quality of each body of water.
Based on the most recent data, the biggest environmental risk factor facing these bodies of water in the coming years is likely to be the formation of “dead zones” caused by decreasing dissolved oxygen levels. This was evident in the data, as dissolved oxygen levels showed a consistent downward trend. Dead zones can have serious consequences for marine life, leading to mass die-offs of fish and other organisms. This environmental risk factor is likely to be exacerbated by the rising temperatures and increasingly acidic pH levels seen in the data.
In conclusion, the declining water quality of the Gulf of Mexico is a cause for concern. The data shows a clear negative trend in pH levels, temperature, dissolved oxygen, and turbidity, indicating a decrease in overall water quality. This decline in water quality is likely to have negative effects on biodiversity in the region, leading to potential harm for marine life and ecosystems. It is imperative that action is taken to address the environmental risk factors facing the Gulf of Mexico to protect its biodiversity and ensure the health of its waters for future generations.