This food service organization is the largest professional culinary organization of its kind and brings together North American chefs and cooks looking to promote a professional image abroad and encourage global learning among culinarians, or folks skilled in cookery. What organization is being described here?
(1 point)
Responses
United States Personal Chef Association (USPCA)
United States Personal Chef Association (USPCA)
North American Association of Food Equipment Manufacturers (NAFEM)
North American Association of Food Equipment Manufacturers (NAFEM)
American Culinary Federation (ACF)
American Culinary Federation (ACF)
The Association of Nutrition & Foodservice Professionals (ANFP)
American Culinary Federation (ACF)
Rami tells his son that if he wants to have a competitive edge while searching for a job in the culinary world, he must maintain a strong knowledge of what’s going on in the business. What does Rami mean by competitive edge?
(1 point)
Responses
working closely with the public
working closely with the public
demonstrating hospitality
demonstrating hospitality
personal leadership plan
personal leadership plan
a professional advantage
a professional advantage
What is a good way to set up some firm action steps and make sure that you fulfill them while you are working on your career and leadership plan?
(1 point)
Responses
start exercising on a daily basis
start exercising on a daily basis
join an accountability crew and hire an accountability coach
join an accountability crew and hire an accountability coach
give yourself a punishment for each action step that you fail to meet
give yourself a punishment for each action step that you fail to meet
select three of your career goals and then write out an action item for each one
select three of your career goals and then write out an action item for each one
select three of your career goals and then write out an action item for each one
Shifting out of the food world and into the realm of hospitality, what food service organization can be described as a society dedicated to the needs and interests of food service executives?
(1 point)
Responses
North American Association of Food Equipment Manufacturers (NAFEM)
North American Association of Food Equipment Manufacturers (NAFEM)
United States Personal Chef Association (USPCA)
United States Personal Chef Association (USPCA)
Research Chefs Association (RCA)
Research Chefs Association (RCA)
Society for Hospitality and Foodservice Management (SHFM)