list any two properties of insulin food products made by manufacturers for marketing
1. Low-glycemic index: Insulin food products may be marketed as having a low glycemic index, meaning they cause a slower rise in blood sugar levels compared to high-glycemic index foods. This can be beneficial for individuals with diabetes or those looking to manage their blood sugar levels.
2. High in protein: Insulin food products may be marketed as being high in protein, as protein can help regulate blood sugar levels and promote feelings of fullness. Additionally, protein is essential for muscle repair and growth, making these products appealing to individuals looking to support their active lifestyles.