Give me a 20 minute dessert recipe
Chocolate Mug Cake
Ingredients:
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 2 tablespoons chocolate chips (optional)
Instructions:
1. In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
2. Add the milk, vegetable oil, and vanilla extract to the dry ingredients and mix until well combined.
3. Stir in the chocolate chips, if using.
4. Microwave on high for 1-2 minutes, or until the cake has risen and is set in the middle.
5. Let cool for a few minutes before enjoying. You can top with whipped cream, ice cream, or fruit if desired. Enjoy!