Give me a twenty minute dessert recipe
Here's a quick and delicious twenty-minute dessert recipe for you:
Coconut Macaroons with Chocolate Drizzle
Ingredients:
- 2 cups shredded coconut
- 1/2 cup sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (semi-sweet or dark)
Instructions:
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a medium-sized bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, almond extract (if using), and salt. Mix well until the ingredients are evenly combined.
3. Using a cookie scoop or tablespoon, drop small mounds of the coconut mixture onto the prepared baking sheet, spacing them a couple of inches apart.
4. Bake in the preheated oven for about 12-15 minutes, or until the edges of the macaroons turn golden brown.
5. While the macaroons are baking, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth and fully melted.
6. Once the macaroons are baked, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
7. Drizzle the melted chocolate over the cooled macaroons using a spoon or by transferring the melted chocolate to a small zip-lock bag and cutting a tiny hole in one corner to use it as a piping bag.
8. Allow the chocolate to set before serving. You can speed up the process by placing the macaroons in the refrigerator for a few minutes.
9. Serve and enjoy these delicious coconut macaroons with a touch of chocolate!
These coconut macaroons are quick, easy, and delightful!
Don't have coconut
If you don't have coconut, here's an alternative twenty-minute dessert recipe for you:
Microwave Mug Brownie
Ingredients:
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons vegetable oil
- 2 tablespoons milk (dairy or non-dairy)
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: whipped cream, ice cream, chocolate sauce, berries
Instructions:
1. In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, and salt until well combined.
2. Add the vegetable oil, milk, and vanilla extract to the mug. Stir until the mixture is smooth and there are no lumps.
3. Microwave the mug on high power for about 1 minute and 30 seconds. Cooking time may vary depending on your microwave, so start with 1 minute and check the consistency. If it's still too runny, microwave for additional 15-second intervals until the brownie is cooked but still moist.
4. Carefully remove the mug from the microwave (it may be hot), and let the brownie cool for a minute or two.
5. Add your favorite toppings like whipped cream, ice cream, chocolate sauce, or berries, and enjoy your quick and easy microwave mug brownie!
This recipe creates a single-serving brownie that's perfect for indulging in a sweet treat in no time!
Here's a simple and delicious dessert recipe that you can make in just 20 minutes: Chocolate Mug Cake.
Ingredients:
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 1 tablespoon chocolate chips (optional)
Instructions:
1. In a microwave-safe mug or ramekin, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
2. Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Mix well with a fork or small whisk until the batter is smooth and no lumps remain.
3. If desired, stir in the chocolate chips to add some extra indulgence to your mug cake.
4. Microwave the mug cake on high for about 1 minute and 30 seconds to 2 minutes. The cooking time may vary depending on the wattage of your microwave, so keep an eye on it. The cake will rise and should look set on top when fully cooked. Be careful not to overcook it, as it can become dry.
5. Once cooked, remove the mug cake from the microwave and let it cool for a minute or two before enjoying. You can eat it straight from the mug or transfer it to a plate, and you can also add some whipped cream or a scoop of ice cream on top, if desired.
And that's it—your quick and delicious chocolate mug cake is ready to be enjoyed!