List and describe two items that were used in butter system in short sentences
1. Butter churn: A wooden or metal container used to agitate cream or milk until the fat separates and solidifies into butter. This process involves a repetitive up-and-down motion or rotation to ensure proper mixing.
2. Butter paddles: Wooden tools with broad, flat surfaces used to shape and mold butter into blocks or patties. The paddles also aid in removing excess buttermilk from the butter during the forming process.