A cafeteria manager keeps track of the vegetables requested by customers during lunch one day. There are 50 customers in all, and each person requests one vegetable. If the relative frequency of carrots is 0.30, how many customers requested carrots?(1 point)
The relative frequency of carrots is 0.30, which means that 30% of the customers requested carrots.
Since there are 50 customers in total, we can calculate the number of customers who requested carrots by multiplying the total number of customers by the relative frequency of carrots:
50 customers * 0.30 = 15 customers
Therefore, 15 customers requested carrots during lunch that day.