Catering in the food and beverage sector of the hospitality industry refers to the business of providing food and beverage services for events such as weddings, corporate functions, parties, and other special occasions. This can include preparing and serving food on-site, delivering food to a location, or providing buffet-style or plated meals. Catering services may also involve menu planning, event coordination, and staffing to ensure that guests receive high-quality food and service.
